Salmon tartare and apple eclair, lemon cream

9,50€

Savoie-style tartiflette in a filo pastry parcel

9,50€

Cream of watercress soup with a grilled goat’s cheese sandwich

9,50€

Shirred quail eggs, cured ham and parmesan cheese

12,00€

Smoked salmon and dill cream, sweet potato blinis

12,50€

Foie gras with Soho litchi liqueur, mango chutney

12,50€

Beef kabob with barbecue sauce, roast potatoes with garlic

14,50€

Cod fillet with a hazelnut crust, sherry jus

15,00€

Beef cheeks in stout with gingerbread

14,50€

Fillet of seabass with chorizo sauce, sundried tomato risotto

16,00€

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

17,00€

Simmental beef rib steak, red onion confit with balsamic vinegar

16,50€

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

17,00€

Banana, apple and chocolate crumble

6,00€

Selection of mini desserts

6,00€

Chestnut cream tartlet, speculoos mousse

6,50€

Pineapple, mango and lime ice cream and meringue parfait

7,00€

Pear and salted caramel mille-feuille

6,50€

Regional cheese selection

6,00€

Treat your taste buds and have a great time : it’s essential

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

Regional cheese selection

Banana, apple and chocolate crumble

Selection of mini desserts

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Regional cheese selection

Chestnut cream tartlet, speculoos mousse

Pineapple, mango and lime ice cream and meringue parfait

Pear and salted caramel mille-feuille

Informazioni pratiche

8 rue Jean de Vienne
62100 Calais

Percorso

Orari

Lunedi

Chiuso

Martedi

12:00 - 14:00

19:00 - 22:00

Mercoledi

12:00 - 14:00

Giovedi - Venerdi

12:00 - 14:00

19:00 - 22:00

Sabato

19:00 - 22:00

Domenica

12:00 - 14:00

Cucina

Tradizionale francese, Bistronomique

Tipologia

Ristorante

Servizi

Incontro

Metodo di pagamento

Bancomat, American Express, Buoni vacanza, Contanti, Titoli Restaurant

Menu

Our Menu

Appetizers

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

Main courses

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Desserts

Banana, apple and chocolate crumble

Selection of mini desserts

Chestnut cream tartlet, speculoos mousse

Pineapple, mango and lime ice cream and meringue parfait

Pear and salted caramel mille-feuille

Regional cheese selection

Set Menus

€22 Menu

To start with

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

To continue

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

To finish

Regional cheese selection

Banana, apple and chocolate crumble

Selection of mini desserts

€29 Menu

To start with

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

To continue

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Cheese

Regional cheese selection

To finish

Chestnut cream tartlet, speculoos mousse

Pineapple, mango and lime ice cream and meringue parfait

Pear and salted caramel mille-feuille

Prenotazione

Informazioni pratiche

Orari

Cucina

Tipologia

Servizi

Metodo di pagamento

Rimani informato *