L'Essentiel

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Menu

Les menus Our Menu Set Menus

Menu 22 €

Pour débuter

Chiffonnade de jambon cru sur gelée de tomates, chèvre frais et radis
Poêlée de crevettes au beurre maître d'hôtel
Bagel au saumon et crème de moutarde à l'ancienne

Pour continuer

Bavette de bœuf Simmental, confit d'échalotes à la bière, écrasé de pommes de terre
Filet de daurade et sa crème de betterave rouge
Noix de joue de porc au cidre et pommes rôties

Pour finir

Assiette de fromages de notre région
Brownies et sa glace au caramel beurre salé
Café et ses gourmandises

Menu 29 €

Pour débuter

Wok d'escargots au Riesling, champignons à l'ail rosé
Pétoncles et crevettes au curry rouge et lait de coco
Foie gras à l'Amaretto, chutney d'abricots et fruits secs

Pour continuer

Gambas marinées au miel et au soja, riz thaï
Filet de bœuf en persillade, compotée d'oignons au vin rouge
Pavé de saumon aux graines de sésame, beurre blanc citronné, purée de fèves et courgettes
Filet américain coupé au couteau à la minute, croquettes de panais

Fromage

Assiette de fromages de notre région

Pour finir

Merveilleux au chocolat blanc et à la fraise
Paris-Brest pistache framboise
Macaron au chocolat, caramel et cacahuètes

Appetizers

Chiffonnade of cured ham served on tomato jelly with fresh goat’s cheese and radishes
9,50€
Pan-fried shrimp with lemon and parsley butter
9,50€
Salmon bagel with wholegrain mustard cream
9,50€
Stir-fried snails with Riesling, mushrooms with pink garlic
12,00€
Queen scallops and shrimp with red curry and coconut milk
12,50€
Foie gras with Amaretto, apricot and dried fruit chutney
12,00€

Main courses

Simmental beef skirt steak, slow-cooked shallots with beer, mashed potatoes
14,50€
Fillet of sea bream with red beetroot cream
15,00€
Pork cheek cooked in cider with roast potatoes
14,50€
King shrimp marinated with soy sauce and honey, Thai rice
16,00€
Fillet of beef with parsley and garlic, onion and red wine compote
17,00€
Salmon fillet with sesame seeds, lemon butter sauce, broad bean purée and zucchini
16,00€
Freshly prepared hand-chopped steak tartare, parsnip croquettes
18,00€

Desserts

Brownies with salted caramel ice cream
6,00€
Coffee with mini-desserts
6,00€
White chocolate and strawberry delight
7,00€
Chocolate, caramel and peanut macaroon
7,00€
Raspberry and pistachio Paris-Brest pastry
6,50€
Regional cheese selection
6,00€

Treat your taste buds and have a great time : it’s essential

€22 Menu

22,00€

To start with

Chiffonnade of cured ham served on tomato jelly with fresh goat’s cheese and radishes
Pan-fried shrimp with lemon and parsley butter
Salmon bagel with wholegrain mustard cream

To continue

Simmental beef skirt steak, slow-cooked shallots with beer, mashed potatoes
Fillet of sea bream with red beetroot cream
Pork cheek cooked in cider with roast potatoes

To finish

Regional cheese selection
Brownies with salted caramel ice cream
Coffee with mini-desserts

€29 Menu

29,00€

To start with

Stir-fried snails with Riesling, mushrooms with pink garlic
Queen scallops and shrimp with red curry and coconut milk
Foie gras with Amaretto, apricot and dried fruit chutney

To continue

King shrimp marinated with soy sauce and honey, Thai rice
Fillet of beef with parsley and garlic, onion and red wine compote
Salmon fillet with sesame seeds, lemon butter sauce, broad bean purée and zucchini
Freshly prepared hand-chopped steak tartare, parsnip croquettes

Cheese

Regional cheese selection

To finish

White chocolate and strawberry delight
Raspberry and pistachio Paris-Brest pastry
Chocolate, caramel and peanut macaroon

Prenotazione

Prenota un tavolo

Informazioni pratiche

8 rue Jean de Vienne
62100 Calais

Percorso

Orari

Lunedi
Chiuso
Martedi
12:00 - 14:00
19:00 - 22:00
Mercoledi
12:00 - 14:00
Giovedi - Venerdi
12:00 - 14:00
19:00 - 22:00
Sabato
19:00 - 22:00
Domenica
12:00 - 14:00

Cucina

Tradizionale francese, Bistronomique

Tipologia

Ristorante

Servizi

Incontro

Metodo di pagamento

Bancomat, American Express, Buoni vacanza, Contanti, Titoli Restaurant

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