Treat your taste buds and have a great time : it’s essential

12:00 - 14:00 • 19:00 - 22:00

12:00 - 14:00

12:00 - 14:00 • 19:00 - 22:00

19:00 - 22:00

12:00 - 14:00

Tradizionale francese, Bistronomique

Bancomat, American Express, Buoni vacanza, Contanti, Titoli Restaurant

Menu

Our Menu

Appetizers

prawns cooked in black garlic and vegetables

burguer with grison meat, fresh goat cheese and salad

Calvados foie gras, manzana jelly, applesauce

Smoked salmon and dill cream, sweet potato blinis

Shirred quail eggs, cured ham and parmesan cheese

Cream of watercress soup with a grilled goat’s cheese sandwich

Main courses

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of seabass with chorizo sauce, sundried tomato risotto

Beef cheeks in stout with gingerbread

Cod fillet with a hazelnut crust, sherry jus

Beef kabob with barbecue sauce, roast potatoes with garlic

Desserts

Pear and salted caramel mille-feuille

Pineapple, mango and lime ice cream and meringue parfait

Chestnut cream tartlet, speculoos mousse

Selection of mini desserts

Banana, apple and chocolate crumble

Regional cheese selection

Set Menus

€23

To start with

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

To continue

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

To finish

Regional cheese selection

Selection of mini desserts

Banana, apple and chocolate crumble

€31

To start with

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

To continue

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Cheese

Regional cheese selection

To finish

Chestnut cream tartlet, speculoos mousse

Pear and salted caramel mille-feuille

Pineapple, mango and lime ice cream and meringue parfait

Prenotazione

Informazioni pratiche

Orari

Lunedi

Martedi

Mercoledi

Gio - Ven

Sabato

Domenica

Cucina

Servizi

Metodo di pagamento

Rimani informato *

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