L'Essentiel

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Menu

Les menus Our Menu Set Menus

Menu 22 €

Pour débuter

Saint-Félicien frit et jambon cru, salade de jeunes pousses
Velouté de potimarron et châtaigne, chips de lard
Tartare de crevettes et de saumon, coulis d'agrumes

Pour continuer

Bavette de veau aloyau, sauce au poivre vert, poêlée de pommes de terre à l'ail
Filet de cabillaud, beurre blanc à l'aneth, légumes croquants
Papillote de saumon sur fondue de poireaux aux abricots secs

Pour finir

Assiette de fromages de notre région
Rocher chocolat et noix de coco
Café et ses gourmandises

Menu 29 €

Pour débuter

Six huitres normandes fines N°3 froides
Six huitres normandes N°3 chaudes, sabayon au champagne
Autour du foie gras

Crème brulée, chaud et froid

Saumon fumé minute au bois de hêtre et mousse d'aneth

Pour continuer

Magret de canard Rossini aux figues, croquettes de patates douces
Filet de taureau aux champignons noirs, pommes grenailles au four
Caille en crapaudine, sauce à l'orange et cannelle, vitelottes
Filet de bar, sauce courge butternut, salicornes

Fromage

Assiette de fromages de notre région

Pour finir

Pavlova aux fruits exotiques
Opéra et brisures de marron
Baba au rhum Bumbu, crème vanillée

Appetizers

Six fine No. 3 Normandy oysters
11,00€
Six No. 3 Normandy Oysters, served warm with champagne sabayon sauce
11,50€
Fried Saint-Félicien cheese and cured ham, baby leaf salad
9,50€
Cream of winter squash and chestnut soup with bacon bits
9,50€
Foie gras platter
12,50€

Crème brulée, hot and cold

Shrimp and salmon tartare with citrus coulis
9,50€
Beech-smoked salmon with dill mousse
11,00€

Main Dishes

Duck breast with fig Rossini and sweet potato croquettes
16,50€
Veal sirloin steak, green pepper sauce, pan-fried potatoes in garlic
14,50€
Cod fillet, beurre blanc with dill, crunchy vegetables
14,50€
Baked salmon served on leek and dried apricot fondue
14,50€
Bull fillet with wood ear mushrooms, roasted potato grenaille
17,00€
Spatchcock quail in orange and cinnamon sauce, served with vitelotte purple potatoes
16,50€
Seabass fillet in butternut squash sauce, with samphire
15,00€

Desserts

Bumbu rum baba, vanilla cream
7,00€
Chocolate and coconut rocher
6,50€
Tropical fruit pavlova
7,00€
Opera cake with chestnut pieces
7,00€
Regional cheese selection
6,00€

Treat your taste buds and have a great time : it’s essential

€22 Menu

22,00€

To start with

Chilled salmon tartare burger with fresh goat cheese
Tartine with tomato confit, Parma ham and shaved Parmesan
Shrimp and vegetable stir fry with coconut milk

To continue

Sea bream fillet in basil-flavoured sauce vierge, Japanese-style vegetables
Skirt steak with caramelised shallots and raisins, roasted potatoes with thyme
Plaice fillet on a bed of caramelised leeks with orange, wild rice mix

To finish

Platter of cheeses from our region
Chocolate shell with caramel filling
Coffee with mini-selection of desserts

€29 Menu

29,00€

To start with

Bay shrimp croquettes on a bed of mixed baby greens
Foie gras, sautéed peaches deglazed with balsamic vinegar
Escargot éclair with garlic and parsley cream

To continue

Beachwood- and thyme-smoked steak, green peppercorn reduction sauce, pan-fried potatoes
T-bone veal steak in a girolles mushroom and chive cream sauce, mashed sweet potatoes
Salmon loin with soya sauce and maple syrup, crisp vegetables
Roast duckling fillet with grapefruit sections, sweet potato croquettes

Cheese

Platter of cheeses from our region

To finish

Lemon meringue pie in a cone
Strawberry soup, almond biscuit, and strawberry-basil ice cream
Chocolate dome, tart cherry mousse, and candied sweet cherries

Prenotazione

Prenota un tavolo

Informazioni pratiche

8 rue Jean de Vienne
62100 Calais

Percorso

Orari

Lunedi
Chiuso
Martedi
12:00 - 14:00
19:00 - 22:00
Mercoledi
12:00 - 14:00
Giovedi - Venerdi
12:00 - 14:00
19:00 - 22:00
Sabato
19:00 - 22:00
Domenica
12:00 - 14:00

Cucina

Tradizionale francese, Bistronomique

Tipologia

Ristorante

Servizi

Incontro

Metodo di pagamento

Bancomat, American Express, Buoni vacanza, Contanti, Titoli Restaurant

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