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Salmon tartare and apple eclair, lemon cream

9,50€

Savoie-style tartiflette in a filo pastry parcel

9,50€

Cream of watercress soup with a grilled goat’s cheese sandwich

9,50€

Shirred quail eggs, cured ham and parmesan cheese

12,00€

Smoked salmon and dill cream, sweet potato blinis

12,50€

Foie gras with Soho litchi liqueur, mango chutney

12,50€

Beef kabob with barbecue sauce, roast potatoes with garlic

14,50€

Cod fillet with a hazelnut crust, sherry jus

15,00€

Beef cheeks in stout with gingerbread

14,50€

Fillet of seabass with chorizo sauce, sundried tomato risotto

16,00€

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

17,00€

Simmental beef rib steak, red onion confit with balsamic vinegar

16,50€

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

17,00€

Banana, apple and chocolate crumble

6,00€

Selection of mini desserts

6,00€

Chestnut cream tartlet, speculoos mousse

6,50€

Pineapple, mango and lime ice cream and meringue parfait

7,00€

Pear and salted caramel mille-feuille

6,50€

Regional cheese selection

6,00€

Treat your taste buds and have a great time : it’s essential

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

Regional cheese selection

Selection of mini desserts

Banana, apple and chocolate crumble

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Regional cheese selection

Chestnut cream tartlet, speculoos mousse

Pear and salted caramel mille-feuille

Pineapple, mango and lime ice cream and meringue parfait