Treat your taste buds and have a great time : it’s essential

12:00 - 14:00 • 19:00 - 22:00

12:00 - 14:00

12:00 - 14:00 • 19:00 - 22:00

19:00 - 22:00

12:00 - 14:00

Traditional French, Bistronomique

Meeting Room

Debit Card, American Express, Holiday Vouchers, Cash, EN - Titres restaurant

Menus

Our Menu

Appetizers

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

Main courses

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Desserts

Banana, apple and chocolate crumble

Selection of mini desserts

Chestnut cream tartlet, speculoos mousse

Pineapple, mango and lime ice cream and meringue parfait

Pear and salted caramel mille-feuille

Regional cheese selection

Set Menus

€22 Menu

To start with

Salmon tartare and apple eclair, lemon cream

Savoie-style tartiflette in a filo pastry parcel

Cream of watercress soup with a grilled goat’s cheese sandwich

To continue

Beef kabob with barbecue sauce, roast potatoes with garlic

Cod fillet with a hazelnut crust, sherry jus

Beef cheeks in stout with gingerbread

To finish

Regional cheese selection

Selection of mini desserts

Banana, apple and chocolate crumble

€29 Menu

To start with

Shirred quail eggs, cured ham and parmesan cheese

Smoked salmon and dill cream, sweet potato blinis

Foie gras with Soho litchi liqueur, mango chutney

To continue

Fillet of seabass with chorizo sauce, sundried tomato risotto

Honey-glazed duck breast fillet with clementines, pan-fried garlic potatoes

Simmental beef rib steak, red onion confit with balsamic vinegar

Fillet of red mullet, saffron beurre blanc sauce, pumpkin purée

Cheese

Regional cheese selection

To finish

Chestnut cream tartlet, speculoos mousse

Pear and salted caramel mille-feuille

Pineapple, mango and lime ice cream and meringue parfait

Booking

General information

Opening hours

Monday

Tuesday

Wednesday

Thu - Fri

Saturday

Sunday

Cuisine

Services

Payment methods

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